THE RECIPE

How to make Manchester Special Rum Punch with Overproof Aged Pot Still Rum, Grapefruit Juice, Honey Syrup (3:1 by Weight). See ingredients and step-by-step instructions.

RumFruityMedium StrengthDouble Old Fashioned Glass

Ingredients

Overproof Aged Pot Still Rum
50 cc
Grapefruit Juice
30 cc
Honey Syrup (3:1 by Weight)
20 cc
Aromatic BittersAngostura Bitters
2 dash
Grapefruit
slice

Instructions

1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
2
Chill an Double Old Fashioned Glass in preparation for serving.
3
Prepare a garnish by slicing a wheel of pink grapefruit.
4
Shake the overproof aged pot still rum, freshly squeezed pink grapefruit juice, honey syrup, and Angostura Aromatic Bitters with ice.
5
Strain the shaken mixture into the pre-chilled glass filled with crushed ice.
6
Garnish with the grapefruit slice wheel for a refreshing finish.