Outrigger

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Moisten the outside edge of the coupe with lemon or orange juice. Gently dip the rim into sugar to create a sweet, decorative border.

Add the Caribbean light rum, Cointreau L'Unique triple sec, freshly squeezed lemon juice, and a touch of saline solution or a pinch of salt to a cocktail shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass, allowing the sugared rim to act as the perfect garnish.