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THE RECIPE
How to make Yo Ho with Light Rum, Limoncello, Bitter Lemon. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a highball glass.
Prepare a lemon zest twist for garnish.
Shake the light white rum and Pallini Limoncello liqueur with ice until well chilled.
Strain the mixture into the ice-filled highball glass while simultaneously pouring in the listed 3.5 oz bitter lemon.
Express the oils from a lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Yo Ho with Light Rum, Limoncello, Bitter Lemon. See ingredients and step-by-step instructions.
KEEP EXPLORING
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