THE RECIPE
How to make Diplomat with Dry Vermouth, Vermouth Rosso, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 30 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur5 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a garnish of an orange zest twist and a skewered Luxardo Maraschino cherry.
- 3
Stir the dry vermouth, rosso vermouth, Luxardo Maraschino liqueur, and a dash of orange bitters with ice.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and discard it.
- 6
Garnish with the skewered cherry.
