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THE RECIPE
How to make Esky's Hot Spot with Irish Whiskey, Sugar, Lemon Zest. See ingredients and step-by-step instructions.
Place the Irish whiskey, sugar cube, and lemon peel into a stout mug.
Pour in boiling water and stir until the sugar dissolves completely.
Dust with nutmeg, if desired.
Serve in a Heat-Resistant Glass for a refined presentation.
KEEP EXPLORING
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KEEP EXPLORING
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