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THE RECIPE
How to make Winterfall with Apple Brandy, Vanilla Liqueur, Creole Bitters. See ingredients and step-by-step instructions.
Stir the apple brandy and Galliano with ice until well chilled.
Strain the mixture into an Old Fashioned glass without ice.
Add a few dashes of Peychaud's Bitters to enhance the aroma.
Garnish with a lemon twist, either dropping it into the drink or discarding it, according to your preference for a Sazerac.
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