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THE RECIPE
How to make Gin and Tonerac with Gin, Tonic Syrup, Celery Bitters. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Tonic syrup).
Stir together the gin, tonic syrup, and celery bitters.
Rinse a cocktail coupe with the Elixir Vegetal de la Grande Chartreuse.
Express the lime peel over the cocktail, then discard the peel.
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