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THE RECIPE
How to make Hit The Beach with Gin, Falernum Liqueur, Almond Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to ensure it's perfectly frosty.
Add the Tanqueray Rangpur gin, Velvet Falernum, Arrogante almond liqueur, Green Chartreuse herbal liqueur, and freshly squeezed Texas Ruby Red grapefruit juice to a shaker filled with ice.
Shake vigorously until well-chilled.
Strain the cocktail into the frozen coupe glass, and serve immediately.
KEEP EXPLORING
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THE RECIPE
How to make Hit The Beach with Gin, Falernum Liqueur, Almond Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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