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THE RECIPE
How to make Zerlina with Fino Sherry, Gin, Bergamot Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the perfect serving temperature.
In a mixing glass, combine the Fino sherry, Monkey 47 gin, Italicus bergamot liqueur, and Rothman & Winter Orchard Apricot liqueur.
Add ice to the mixing glass and stir gently. This cocktail's low alcohol content means it only requires a brief stir to achieve the desired chill.
Strain the mixture into the pre-chilled cocktail coupe.
For a touch of elegance, garnish with an expressed lemon peel, if desired.
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