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THE RECIPE
How to make The Duchess with Gin, Orange Liqueur, Sauvignon Blanc. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Stir the gin, curaçao liqueur, Sauvignon Blanc, and dry vermouth with ice.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail, then use it as a garnish.
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