Mango Paloma

Chill a highball glass in advance to enhance the cocktail's refreshing quality.

Prepare a mango wedge for garnishing later.

Combine the blanco tequila, Chinola Mango Liqueur, and freshly squeezed lime juice in a shaker filled with ice.

Vigorously shake the mixture to ensure a well-blended and chilled concoction.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Top the cocktail with chilled mango soda and give it a gentle stir to integrate the flavors.

Complete the presentation by garnishing the drink with the prepared mango wedge.