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THE RECIPE
How to make New Start with Cognac, Gentian Liqueur, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe in the freezer until ready to use.
Combine the Cognac VSOP, Suze, Velvet Falernum, lime juice, and Aztec Chocolate bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen coupe glass, ensuring a smooth and elegant presentation.
KEEP EXPLORING
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