Juan & Jeanne

Select and pre-chill a cocktail coupe.

Prepare a garnish by cutting a spiral of lime peel with a channel knife.

Combine the blanco tequila, crème de cassis liqueur, blood orange liqueur, and freshly squeezed lime juice in a shaker.

Fill the shaker with ice and shake vigorously to chill the mixture.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the lime peel spiral.