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THE RECIPE
How to make Bianchi with Amaro, Fino Sherry, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure the perfect serving temperature.
Combine the Amaro Montenegro, Lustau Fino Sherry, Angostura bitters, and the mix of Fees Orange to Regan's orange bitters in a mixing glass.
Add ice to the mixing glass and stir until the mixture is well-chilled and properly diluted.
Strain the cocktail into the prepared, chilled coupe.
Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim or in the glass. Enjoy your expertly crafted Bianchi.
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THE RECIPE
How to make Bianchi with Amaro, Fino Sherry, Aromatic Bitters. See ingredients and step-by-step instructions.
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