THE RECIPE
How to make Halekulani with Bourbon Whiskey, Demerara Syrup, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 1 TSP
- 15 ml
- 15 ml
- Aromatic BittersAngostura Bitters1 dash
- 15 ml
Instructions
- 1
Chill the cocktail coupe in advance to ensure optimal serving temperature.
- 2
Combine bourbon whiskey, demerara syrup, grenadine syrup, orange juice, lemon juice, a dash of Angostura aromatic bitters, and pineapple juice in a cocktail shaker filled with ice.
- 3
Shake vigorously until well-chilled and fully integrated.
- 4
Strain the mixture into the chilled cocktail coupe.
- 5
Garnish with a pineapple wedge, citrus wheel, or pineapple fronds to enhance the presentation.
