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THE RECIPE
How to make Playing with Fire with Chili Liqueur, Mango Puree, Agave Syrup. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance to ensure optimal serving temperature.
Add the Ancho Reyes chile liqueur, mango puree, agave syrup, and cream into a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients.
Strain the mixture into the chilled cocktail coupe, ensuring a smooth and velvety texture.
Garnish with a pinch of ancho powder to enhance the spicy notes.
KEEP EXPLORING
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KEEP EXPLORING
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