Xocolatl Talisman

Fill your shaker halfway with ice.

Add the blended Scotch, Drambuie, agave syrup, freshly brewed espresso, a pinch of cayenne pepper, and a couple of dashes of bitters.

Shake vigorously for twenty to thirty seconds until well chilled.

Strain the mixture into a chilled cocktail coupe.

Float the coffee beans in the center of the glass to garnish.