THE RECIPE
How to make Crimson Bird with Tequila Blanco, Pink Grapefruit Syrup, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 5 cc
- 22.5 cc
- 15 cc
- 2 drop
- garnish
Instructions
- 1
Pre-chill a cocktail coupe to ensure optimal serving temperature.
- 2
Prepare a twist of grapefruit zest to use as a garnish.
- 3
Shake the blanco tequila, pink grapefruit syrup, Italian red bitter liqueur, cranberry juice, lime juice, and saline solution with ice until well-chilled.
- 4
Fine strain the mixture into your pre-chilled coupe glass.
- 5
Express the grapefruit zest twist over the cocktail, then place it as a garnish.
