THE RECIPE
How to make Williams Fizz with Pear Eau-de-Vie, Apple Brandy, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Apple BrandyLaird's Apple Brandy30 cc
- 25 cc
- 25 cc
- 1 whole
- 60 cc
Instructions
- 1
Combine the pear eau de vie, apple brandy, freshly squeezed lemon juice, simple syrup, and egg white in a shaker.
- 2
Dry shake the mixture vigorously to emulsify the egg white.
- 3
Add ice to the shaker and shake again until well-chilled.
- 4
Strain the mixture into a Wine Glass.
- 5
Top with club soda, allowing it to gently mix with the cocktail.
- 6
Serve immediately and enjoy your Williams Fizz.
