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THE RECIPE
How to make Twentieth Century with Gin, White Cocoa Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare a twist of lemon or orange zest for garnish.
Shake the gin, white crème de cacao liqueur, Americano bianco, freshly squeezed lemon juice, and saline solution or a pinch of salt with ice.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
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