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THE RECIPE
How to make Sea Deck Landing -- Dark Night with Gin, Amaro, Fernet. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer to ensure it is well-frosted.
Combine the Four Pillars Bloody Shiraz Gin, Amaro di Toscana, Fernet Branca, and Dark Crème de Cacao in a cocktail shaker.
Add 4 dashes of Angostura bitters and a hint of sea salt to the shaker.
Fill the shaker with ice, then shake vigorously to blend and chill the ingredients thoroughly.
Strain the mixture into the prepared frozen coupe glass, allowing the deep, rich aromas to captivate your senses.
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THE RECIPE
How to make Sea Deck Landing -- Dark Night with Gin, Amaro, Fernet. See ingredients and step-by-step instructions.
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