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THE RECIPE
How to make Perá Fortuna with Absinthe, Gin, Pear Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish by slicing a fresh pear wedge.
Rinse the chilled glass with La Fée Parisienne absinthe, ensuring to discard any excess.
In a cocktail shaker, combine Hayman's London Dry Gin, spiced pear liqueur, freshly squeezed lime juice, rich sugar syrup, Fee Brothers Celery bitters, and a saline solution.
Shake the mixture with ice until well chilled.
Fine strain the shaken cocktail into the absinthe-rinsed Coupe.
Garnish the drink with the pear wedge on the rim.
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