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THE RECIPE
How to make Cheat's Eggnog with Cognac, Rum, Egg Liqueur. See ingredients and step-by-step instructions.
Chill a toddy glass in preparation for serving.
Prepare a garnish of freshly grated nutmeg.
Combine all ingredients in a shaker with ice and shake thoroughly.
Strain the mixture back into the shaker, discarding the ice.
Dry shake the mixture vigorously to create a smooth, emulsified texture.
Fine strain the cocktail into the pre-chilled toddy glass.
Finish by dusting the top with freshly grated nutmeg.
Creamy · Barbados Rum
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