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THE RECIPE
How to make Scofflaw 2 with Rye Whiskey, Dry Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Chill the cocktail coupe by filling it with ice water.
In a cocktail shaker, combine the rye, dry vermouth, freshly squeezed lemon juice, grenadine, and a few dashes of orange bitters.
Fill the shaker with ice and shake vigorously until well chilled.
Empty the ice water from the cocktail coupe.
Strain the mixture into the chilled cocktail coupe.
Serve immediately and enjoy the expertly balanced flavors.
KEEP EXPLORING
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