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THE RECIPE
How to make Isle of Islay Swizzle with Blended Scotch Whisky, Coconut Liqueur, Islay Scotch Whisky. See ingredients and step-by-step instructions.
Fill a highball glass with crushed ice.
Add the blended Scotch, coconut liqueur, Islay Scotch, falernum, freshly squeezed lemon juice, and passion fruit juice.
Swizzle the mixture until well-chilled and combined.
Garnish with a sprig of pineapple sage and a wedge of grilled pineapple.
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