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THE RECIPE
How to make Concoction with Pisco, Bitter Aperitif, Sake. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer for a few minutes.
Add Pisco, Aperol, sake, freshly squeezed orange juice, aged sherry vinegar, and orange bitters into a shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen cocktail coupe.
Serve immediately.
KEEP EXPLORING
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