THE RECIPE
How to make Fairy Sugar Momma with Absinthe, Lime Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 22.5 ml
- 15 ml
- Bitter AperitifCampari15 ml
- 45 ml
Instructions
- 1
Chill a Nick and Nora glass by filling it with ice water.
- 2
In a cocktail shaker, combine the absinthe, freshly squeezed lime juice, orgeat syrup, Campari, and pineapple juice.
- 3
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
- 4
Discard the ice water from the Nick and Nora glass and double strain the mixture into the chilled glass.
- 5
Serve immediately and enjoy the vibrant flavors of the Fairy Sugar Momma.
