THE RECIPE
How to make Pierre Collins with Brandy, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 5 cl
- 2 cl
- 2 cl
- Aromatic BittersAngostura Bitters1 Dash
- 4 cl
- 1 Handful
Instructions
- 1
Shake the brandy, freshly squeezed lemon juice, sugarcane syrup, and a dash of Angostura bitters with ice.
- 2
Strain the mixture into a highball glass filled with crushed ice.
- 3
Top off with soda to complete the drink.
