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THE RECIPE
How to make Almond Negroni with Bitter Aperitif, Amber Vermouth, Almond Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Combine Luxardo Bitter Bianco liqueur, Ambrato vermouth, bitter almond liqueur, Hayman's London Dry Gin, and peated single malt whisky in a mixing glass.
Stir the mixture thoroughly with ice to chill and blend the flavors.
Fine strain the chilled mixture into an Old Fashioned glass filled with ice, ideally using a large cube or chunk of block ice to maintain the drink's integrity.
KEEP EXPLORING
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KEEP EXPLORING
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