Bronx Cocktail with Bitters (Kindred variation)

Chill a cocktail coupe in advance to ensure your cocktail remains perfectly cool.

Combine the gin, dry vermouth, sweet vermouth, and freshly squeezed orange juice in a cocktail shaker.

Add the listed 2 dashes of Angostura bitters to the mixture.

Fill the shaker with ice and shake vigorously until well-chilled.

Strain the mixture into the chilled cocktail coupe, ensuring a smooth and refined finish.

Garnish with a twist of orange peel, releasing its aromatic oils over the surface of the drink before placing it as a decorative touch.