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THE RECIPE
How to make Brazilian Coffee with Cachaca, Whipping Cream, Espresso. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Heat-Resistant Glass in preparation for serving.
Set aside coffee beans for the finishing garnish.
Combine the cachaça, freshly made hot espresso, rich sugar syrup, and whipping cream in a blender with one 6 oz scoop of crushed ice.
Blend until the mixture is smooth and well-chilled.
Pour the blended mix into the pre-chilled Heat-Resistant Glass.
Serve immediately, accompanied by straws.
Garnish with the reserved coffee beans.
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