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THE RECIPE
How to make Amber Hive with Cachaca, Sloe Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Dry shake the cachaça, sloe gin, lemon juice, egg white, Campari, simple syrup, and grapefruit bitters to emulsify the egg white. Add ice and shake vigorously until well chilled. Double strain the mixture into a chilled martini glass.
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