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THE RECIPE
How to make Corpse Hand with Cognac, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the cognac, apple brandy, sweet vermouth, Campari, and bitters in a mixing glass.
Add ice and stir until well chilled.
Strain the mixture into a cocktail coupe.
Garnish with a cherry.
KEEP EXPLORING
Bitter cocktails to try next.
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KEEP EXPLORING
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