Bennett Park

Chill the cocktail coupe by placing it in the freezer or filling it with ice water.

Combine bourbon, aromatized wine, and walnut liqueur in a mixing glass.

Add ice to the mixing glass and stir until the mixture is well-chilled.

Strain the mixture into the chilled cocktail coupe.

Express the oils from an orange peel over the cocktail, allowing the aroma to infuse.

Lay the expressed orange peel across the far edge of the coupe for garnish.