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THE RECIPE
How to make Bald Head with Gin, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass thoroughly before use.
Prepare a lemon zest twist, discarding it after use, and have a stuffed Fragata green olive ready for garnish.
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, and Strucchi Dry Vermouth with ice until well-chilled and properly diluted.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the stuffed Fragata green olive.
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