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THE RECIPE
How to make The Lion's Tooth with Tequila Blanco, Artichoke Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Shake the blanco tequila, Cynar, and a dash of Angostura bitters vigorously with ice.
Strain the mixture into a chilled Old Fashioned Glass.
Express the oils from an orange peel over the drink and use it as a garnish.
For an extra chilled experience, consider preparing the cocktail in advance and placing it in the freezer for twenty minutes before serving.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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