Apricot and Coffee Highball

Apricot and Coffee Highball

THE RECIPE

How to make Apricot and Coffee Highball with Blended Scotch Whisky, Islay Scotch Whisky, Coffee Liqueur. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthHighball Glass

Ingredients

Instructions

  1. 1

    Fill a highball glass with ice.

  2. 2

    Add the blended Scotch whisky, Islay Scotch whisky, coffee liqueur, and apricot liqueur to the glass. Stir gently to combine.

  3. 3

    Top with tonic water.

  4. 4

    Garnish with a twist of lemon peel.