
THE RECIPE
How to make Apricot and Coffee Highball with Blended Scotch Whisky, Islay Scotch Whisky, Coffee Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.5 oz
- 0.25 oz
- 0.25 oz
- 3.5 oz
Instructions
- 1
Fill a highball glass with ice.
- 2
Add the blended Scotch whisky, Islay Scotch whisky, coffee liqueur, and apricot liqueur to the glass. Stir gently to combine.
- 3
Top with tonic water.
- 4
Garnish with a twist of lemon peel.






















