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THE RECIPE
How to make Scotch Neg with Scotch Whisky, Herbal Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a garnish by flaming an orange twist and skewering a Luxardo Maraschino cherry.
Stir the peated single malt whisky, Bénédictine D.O.M. liqueur, Strucchi Bianco Vermouth, and Amaro Nonino Quintessentia with ice until well mixed and chilled.
Strain the mixture into the pre-chilled coupe glass.
Express the flamed orange zest twist over the cocktail, then discard the twist.
Finish by garnishing with the skewered Maraschino cherry.
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