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THE RECIPE
How to make Saoco with Rum, Coconut Water, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a lime wedge for garnish.
Pour the Caribbean blended rum, chilled coconut water, and freshly squeezed lime juice into the ice-filled glass.
Briefly stir the mixture.
Top with additional ice.
Optionally, add a splash of Thomas Henry Soda Water.
Garnish with the lime wedge.
KEEP EXPLORING
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KEEP EXPLORING
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