Poire de Vivre

Muddle the fresh ginger root in the base of your shaker, releasing its aromatic oils.

Add the cognac, ginger liqueur, ginger wine, freshly pressed pear juice, freshly squeezed lemon juice, and your choice of egg white or its vegan alternative.

Shake these ingredients vigorously with ice to chill and combine them, then strain the mixture back into the shaker.

Dry shake the contents without ice to achieve a smooth, frothy texture.

Fine strain the cocktail into a chilled cocktail coupe to serve.