Froth Blower Cocktail

Chill a cocktail coupe in preparation for serving.

Prepare a garnish by crafting a twist from lemon zest.

Shake the Hayman's London Dry Gin, grenadine or pomegranate syrup, and your choice of egg white or alternative foaming agent with ice, then strain the mixture back into the shaker.

Dry shake the ingredients without ice to achieve a frothy texture.

Fine strain the cocktail into the chilled coupe glass.

Express the lemon zest twist over the cocktail for aromatic enhancement, then discard the twist.