Egyptian Sobia Drink

Grind the dry uncooked rice into a fine powder.

Combine the water and rice powder in a bowl. Allow the mixture to rest in the refrigerator for at least six hours.

Transfer the rice water to a blender and add the sugar, powdered milk, coconut milk, and vanilla powder.

Blend thoroughly until the mixture is well combined and smooth.

Strain the blended mixture using a cheesecloth, coffee filter, or tea strainer.

Chill the strained drink and serve in a highball glass.