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THE RECIPE
How to make Heat of the Moment with Rye Whiskey, Rhubarb Amaro, Amaro. See ingredients and step-by-step instructions.
Muddle the mint leaves in the demerara syrup, Zucca, and Amaro Montenegro directly in the Old Fashioned glass.
Remove the muddled mint, then add the rye.
Stir gently to combine the flavors.
Fill the glass with crushed ice.
Garnish with fresh mint sprigs.
Serve with straws.
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