THE RECIPE
How to make Valou with Grappa, Bitter Aperitif, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GrappaBanfi60 cc
- Bitter AperitifAperol30 cc
- Orange LiqueurFerrand Dry Curaçao8 cc
- 45 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura2 dash
- Bitter AperitifCampari15 cc
Instructions
- 1
Chill a Old Fashioned Glass by filling it with ice and setting it aside.
- 2
In a cocktail shaker, combine the grappa, Aperol, Curaçao, orange juice, lemon juice, and orange bitters.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Discard the ice from the Old Fashioned Glass and double strain the mixture into the glass.
- 5
Garnish by carefully floating the Campari on top of the drink and watch as it elegantly sinks.
- 6
Serve the strained cocktail over fresh ice in the old fashioned glass.
