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THE RECIPE
How to make Divine Delusion with Aged Cachaca, Gentian Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Combine the aged Cachaça, Aveze, and sweet vermouth in a mixing glass filled with ice.
Stir the mixture gently to combine and chill.
Strain the cocktail into the pre-chilled coupe glass.
Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass.
KEEP EXPLORING
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