B-Side

THE RECIPE

How to make B-Side with Mint, Fino Sherry, Gin. See ingredients and step-by-step instructions.

GinSourMedium StrengthHighball Glass

Ingredients

Mint
2
Fino SherryLustau Jarana
45 cc
GinHayman's London Dry Gin
15 cc
Lime Juice
15 cc
Lemon Juice
15 cc
Rich Simple Syrup
10 cc
Soda WaterThomas Henry Soda Water
75 cc
Lime
slice

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Chill a highball glass in advance to ensure a refreshing serve.
3
Prepare your garnish by slicing lemon and lime into wheels, and bundling a few sprigs of mint into a bouquet.
4
Gently muddle mint leaves at the base of your shaker to release their oils without tearing them.
5
Add the Lustau Jarana Fino Sherry, Hayman's London Dry Gin, freshly squeezed lime juice, freshly squeezed lemon juice, and rich sugar syrup to the shaker. Shake everything vigorously with ice until well chilled.
6
Open the shaker and add Thomas Henry Soda Water, then fine strain the mixture into your ice-filled highball glass.
7
Finish by garnishing with the lemon and lime slice wheels and the mint sprigs bouquet.