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THE RECIPE
How to make Vieux Mot with Gin, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe glass in advance to prepare for serving.
Select a Luxardo Maraschino Cherry for garnish and set aside.
Combine Hayman's London Dry Gin, elderflower liqueur, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
Shake the mixture vigorously until well chilled.
Fine strain the contents into the pre-chilled coupe glass.
Finish by garnishing with the maraschino cherry.
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