Pear Sidecar

Select and pre-chill a cocktail coupe.

Rim the glass with sugar by moistening the outside edge with orange juice and dipping it into sugar.

Prepare an orange zest twist for garnish.

Shake the cognac, Belle de Brillet pear liqueur, freshly squeezed lemon juice, and saline solution with ice.

Fine strain the mixture into the chilled cocktail coupe.

Express the orange zest twist over the cocktail and use it as a garnish.