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THE RECIPE
How to make Twice Smitten with Gin, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the mint leaves in a cocktail shaker to release their aromatic oils.
Add the gin, Aperol, freshly squeezed lemon juice, and simple syrup to the shaker.
Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
Double strain the mixture into a chilled cocktail coupe to remove mint bits and ice shards.
Garnish with a fresh sprig of mint before serving.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Twice Smitten with Gin, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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