Loop Tonic

Select a highball glass and ensure it is pre-chilled for optimal serving.

Prepare a garnish by cutting a fresh celery stalk.

Combine the blanco tequila, Strucchi dry vermouth, freshly squeezed lime juice, green Chartreuse, rich sugar syrup, Fee Brothers celery bitters, and saline solution in a cocktail shaker filled with ice.

Shake the mixture vigorously to chill and blend the ingredients.

Strain the cocktail into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared celery stalk to complete the presentation.